by SavoryGirl | Jul 9, 2014 | Recipes, Vegetarian
It’s been years since I’ve bought dried pasta. That may sound impressive, but when you try to make it yourself once and see how easy and delicious it is I promise that you’ll be making your own pasta too. The trick is that you need a pasta...
by SavoryGirl | Aug 10, 2012 | Recipes, Side Dishes, Vegetarian
Whenever I think of savory puddings I immediately think of the Brits. I’m not 100% sure that’s historically accurate but since the London Olympics are in full swing I’m going with it! It also doesn’t hurt that the corn in season right now is...
by SavoryGirl | Jan 14, 2012 | Tips & Tricks
I love this trick for how to finely shred Brussels Sprouts so I thought I would share it. It’s much easier than chopping them with a knife to get them this small and consistent…and kind of fun too! Perfect for my favorite Kale & Brussels...
by SavoryGirl | Dec 11, 2011 | Recipes
Steak…so seemingly simple and delicious. Yet if you’re anything like me, you’ve had a hard time getting that home-cooked steak to even remotely resemble those over-priced beauties you get out at a restaurant. So what gives? Are we doomed to paying...
by SavoryGirl | Jun 12, 2011 | Tips & Tricks
I’m sick of crying like a baby every time I chop onions, aren’t you? I mean, I have tried every trick in the book. Partially freezing the onion first, keeping the root intact, holding a piece of bread in my mouth to absorb the gas that the onion’s...
