by SavoryGirl | Mar 9, 2016 | Dining Out, Travel, United States Dining
Oh, Brooklyn…you’ve won me over within one corner block in Bushwick alone. I rarely write restaurant reviews but this place made me so happy in my soul that I had to share it with all of you. Blanca and Roberta’s are sister restaurants run by the...
by SavoryGirl | Feb 21, 2016 | Pork, Recipes, SF Bay Area Fun, Tips & Tricks, Vegetarian
As I’m coming up on my last day of the Whole30 I can’t seem to stop thinking about pizza! So I found some photos from a pizza making class I took a while back that was fun, delicious and totally worth sharing with all of you so you can make these great...
by SavoryGirl | May 1, 2012 | Event Menus, Recipes
We’ve been making homemade pizza in the SavoryGirl household for years now…but to be honest, we make a pretty sucky crust. Until now. Finally! We’ve found a no-knead pizza dough recipe that is practically foolproof and makes amazingly crisp and blistered...
by SavoryGirl | Apr 15, 2012 | Weekly Menus
Sunday: Asian Inspired Pot Roast with Creamy Grits & Spicy Bok Choy Monday: Leftovers: Tacos from last week Tuesday: Leftovers: DIY Pizza from Saturday Wednesday: Leftovers: Pot Roast Thursday: Ginger Pear Pumpkin Soup with side salad & bread Friday:...
by SavoryGirl | Jun 23, 2011 | Dining Out, SF Bay Area Dining
Continuing on my pizza theme this week, time to talk about Zero Zero! Now I know Zero Zero has been open almost a year now, but somehow Christian and I just haven’t been able to get there until now. What was the occasion? My best friend’s husband was in town for...
