by SavoryGirl | Oct 9, 2014 | Recipes, Soup, Vegetarian
This is one of our favorite lentil soups. If you’ve never cooked with red lentils before, they may be a bit harder to find but they are worth the hunt. They cook up softer than green or brown lentils and I think they have a slightly sweet, nutty flavor. Most...
by SavoryGirl | Jan 28, 2014 | Poultry, Recipes, Soup
I love chickpeas, soups and pretty much anything spicy…so seeing that this dish has all three going on it’s really no surprise that it’s one of my favorite winter dishes. It’s one of those rustic dishes that kind of tastes like home, no matter...
by SavoryGirl | Oct 29, 2012 | Recipes, Vegetarian
Shakshuka. Not only is it fun to say, but it is delicious! What is it, you ask? It’s eggs poached in a chunky, spicy tomato sauce and it’s so popular that many different countries claim it as their own. Tunisia, Morocco, Israel…wherever it...
by SavoryGirl | Apr 9, 2012 | Poultry, Recipes
This is a new, somewhat healthier spin on a classic comfort food that we just made for the first time this week, and it is delicious! It’s from one of my favorite cookbooks, Almost Meatless: Recipes that are Better for your Health & the Planet, which is...
by SavoryGirl | Apr 29, 2011 | Recipes, Soup
This is an oldie but a goodie…filed away in my “Suz’s Recipes” document that I’ve been creating for as long as I’ve been cooking. So old that I can’t even recall where it’s from, so apologies if I’m not giving credit where it’s due! It’s a super...
