by SavoryGirl | Apr 21, 2011 | Fish & Seafood, Recipes
This is a classic, but always good and nice and easy for a week night. I often add sliced shitake mushrooms and a sprinkle of red pepper flakes as well (but I add red pepper flakes to everything!). A bit of garlic could be nice too. 1 TBS unsalted butter, soft 1...
by SavoryGirl | Jan 15, 2011 | Poultry, Recipes
What can I say…it’s Julia Child’s Coq au Vin! Cognac flaming, wine bubbling, careful and precise sautéing of onions and mushrooms….all resulting in an amazingly delicious Sunday dinner (I know the menu said Friday, but we got a little busy and had to...
