Weekly Menu: November 4-10, 2012

Sunday: Tunisian Spiced Lamb with Chard and Couscous   Monday: Curried Cauliflower and Chickpea Stew Tuesday: Leftovers:Lamb with Chard & Couscous Wednesday:   Leftovers:Cauliflower & Chickpea Stew Thursday: Shrimp & Artichokes over Parmesan Grits Friday:...

Weekly Menu: October 28 – November 3, 2012

Sunday: Roast Chicken with Parsnips, Golden Beets & Sunchokes & Kale Salad Monday: Salmon over Warm Lentil, Apple & Walnut Salad Tuesday: Leftovers:Salmon over Warm Lentil Salad Wednesday:    Leftovers: Chicken & Roasted Vegetables Thursday: Roasted...