This is one of our favorite summer beef dishes simply because it’s light and Asian inspired. Often beef dishes come along with heavy seasonings and/or heavy sides but this is light and fresh…perfect for the heat. The recipe comes from our Eating Well in Season cookbook, but you can find it re-printed on line here.
We often find the Beef Tataki on it’s own to be a bit light for dinner, so we’ll usually make some kind of DIY Asian-inspired noodles to serve on the side. To keep it even simpler you could just serve the noodles plain underneath the Beef Tataki…delicious and easy dinner, either way.