I stumbled upon this Balsamic chicken recipe (Giada’s) when making a spread for my best friend’s bachelorette party, but it was so yummy that I have a hard time keeping it to chicken drummett appetizers as it calls for and instead have started making it as a regular chicken dinner with either full-size drumsticks or chicken breasts.
When it comes to the polenta, Giada’s cheesy polenta is the absolute best, but if you’re trying to be healthy I would suggest you simply make it according to the directions on your polenta package and add a touch of cream/cheese/butter to taste along with some fresh herbs.
Lastly, Rapini (or broccoli raab) is our favorite vegetable lately…we usually roast it at high heat with grape tomatoes and olive oil, garlic powder, salt & pepper for about 15 minutes…nutty, a bit crunchy and so delicious!