by SavoryGirl | Feb 21, 2016 | Pork, Recipes, SF Bay Area Fun, Tips & Tricks, Vegetarian
As I’m coming up on my last day of the Whole30 I can’t seem to stop thinking about pizza! So I found some photos from a pizza making class I took a while back that was fun, delicious and totally worth sharing with all of you so you can make these great...
by SavoryGirl | Aug 31, 2014 | Beef, Tips & Tricks
This is going to be short and sweet, but wanted to share some exciting news with all of you. Starting in October, SavoryGirl is now going to be a monthly guest blogger on Omaha Steak’s blog SteakBytes.com! So why am I so excited about this? Well first and...
by SavoryGirl | Apr 14, 2014 | Tips & Tricks
It’s really easy to fall into the trap of “too busy” and let the simple but important things in life get left behind. You know what I’m talking about…the gym, taking walks, reading for pleasure and most importantly for me, healthy...
by SavoryGirl | Mar 20, 2013 | Tips & Tricks
It’s been a little over a week since we ended the three week Whole Living Detox, and a lot of people have been asking me if there are any lasting effects on our diet or if we’ve completely fallen off the wagon and returned to our old eating habits. To be...
by SavoryGirl | Feb 6, 2013 | Recipes, Tips & Tricks, Vegetarian
Roasted red peppers are one of those ingredients that immediately elevate a dish to gourmet. So sweet, so smoky and so amazingly delicious. The problem is, however, that we like to eat them quite often and the store bought roasted red peppers are quite expensive...
by SavoryGirl | Jan 14, 2012 | Tips & Tricks
I love this trick for how to finely shred Brussels Sprouts so I thought I would share it. It’s much easier than chopping them with a knife to get them this small and consistent…and kind of fun too! Perfect for my favorite Kale & Brussels...
