by SavoryGirl | Feb 21, 2016 | Pork, Recipes, SF Bay Area Fun, Tips & Tricks, Vegetarian
As I’m coming up on my last day of the Whole30 I can’t seem to stop thinking about pizza! So I found some photos from a pizza making class I took a while back that was fun, delicious and totally worth sharing with all of you so you can make these great...
by SavoryGirl | Jan 6, 2015 | Postcards, Recipes, SF Bay Area Postcards, Vegetarian
I love January. As much as I love the holidays (and wow, do I LOVE the holidays!), January is never a let down for me. Why? Because there’s nothing I love more than a fresh start. A chance to re-examine things, make some changes and believe that you can stick...
by SavoryGirl | Dec 31, 2014 | Recipes, Side Dishes, Vegetarian
Every New Years Day for years now I’ve been making something with Black-Eyed Peas. It’s a Southern tradition that eating them on New Year’s Day brings good luck for the year, and while I’m certainly not Southern I like fun food traditions so...
by SavoryGirl | Oct 9, 2014 | Recipes, Soup, Vegetarian
This is one of our favorite lentil soups. If you’ve never cooked with red lentils before, they may be a bit harder to find but they are worth the hunt. They cook up softer than green or brown lentils and I think they have a slightly sweet, nutty flavor. Most...
by SavoryGirl | Sep 3, 2014 | Appetizers, Cocktails, Dessert, Event Menus, Recipes, Vegetarian
I’m part of a lovely rotating monthly ladies dinner party and August was my turn to host…so I decided to forego the traditional sit-down dinner and throw a Tapas Party! This was particularly fun for me because it allowed me to go down memory lane a bit to...
by SavoryGirl | Jul 22, 2014 | Recipes, Vegetarian
While I haven’t been cooking as much as I like to lately, when I do have time to cook I’m trying to make the most of it. There is nothing I enjoy more than opening a bottle of wine, putting on some music and making homemade pasta. And that’s exactly...
