by SavoryGirl | Aug 1, 2012 | Local Cuisine, Recipes, Soup, South America Cuisine, Vegetarian
After returning from my trip to the Galapagos Islands and Machu Picchu I was determined to find an authentic recipe for the quinoa soup that I enjoyed so many times during my travels. It’s one of those dishes that is both light and comforting all at the same...
by SavoryGirl | Jul 9, 2012 | Local Cuisine, South America Cuisine, Travel
Alpaca is a cute furry animal that I had honestly never even considered eating…wearing in the form of a furry hat or sock, yes. Eating? Completely unexpected! I’m not even sure I knew that there were people who ate Alpaca until I got to Peru and started...
by SavoryGirl | Jun 27, 2012 | Local Cuisine, South America Cuisine, Travel
One of the first things everyone asked me when I returned home from Peru was if I tried Guinea Pig, or Cuy Chactado. As you can see by the picture above, the answer is yes. Now before you get all bent out of shape thinking about the cute little guinea pig you had as...
